If you aren’t dressing up your cat for Easter, I don’t know why you have a cat
It’s that time of year again, when I get very anxious for winter to end, and anything else to begin, but winter’s like “Nah, I’m good.”
Hybrid work started last week for my department, which for me means I’ll be commuting to the office on Tuesdays and Wednesdays. But then by some stroke of meteorological good luck, an ice storm happened, which I swear I had nothing to do with (unless my emotions control the weather?), and we were told to work at home on Wednesday. So I guess hybrid work starts next week, unless we get more inclement weather, which seems like a fairly significant loop-hole to hybrid work, if we could figure out how to control it. I’m absolutely not doing an inclement-weather-on-Wednesdays-dance over here, so stop spreading rumours and hand me my rain stick. Cha-cha-cha!
Apparently some folks lost power, especially in Quebec, so that’s not great. But it was nothing like the ice storm of 1998, which Lizzy assures me some internet people are comparing it to. If you were in Ottawa during the 1998 ice storm you wouldn’t be making that comparison, but this is the internet so reality has no place here.
I got off my rump and started some seeds indoors:
- Bell pepper (mix)
- Chili pepper
- Manitoba tomatoes
- Monster tomatoes
- Kohl rabi (white and purple)
Jalapeño seeds are from a pepper bought at a grocery store, so it may not sprout. I’ve had mixed results with growing seeds from store bought peppers, but it’s free and a fun experiment. I think it has to do with the maturity of the seeds, but I’m not entirely sure. Tarragon I’m going to keep inside. First seeds to sprout after only a few days was broccoli. That was a pleasant surprise. Monster tomatoes followed, then Kohl rabi and the Manitoba tomatoes.
So spring has sprung – indoors at least.
Happy Easter, bunnies!